CLICK AND COLLECT
3 DOZEN UNSHUCKED OYSTERS
We suggest refridgerating your oysters as soon as possible at an optimum temperature of 5 degrees for best product results and safety. Best consumed within 7-10 days. Discard any open or smelly items. Can be frozen for up to 3 months. Best stored with lids up in containers especially if defrosting to retain liquids.
We highly recommend enjoying with a Beer, bubbles or similar.
Check out our social media for shucking and serving recommendations.
Please email us with any concerns with product quality at info@gzanderoysters. com.au immediately.