MISFITS- ‘Not your normal’ shaped oysters – 1 bucket full – approx. 5 do

Oyster Care

It is important for best food safety to refrigerate your oysters as soon as possible at an optimum temperature of 5 degrees for best product results and safety. Best consumed within 7-10 days. Discard any open or smelly items. Can be frozen for up to 3 months at your own risk (see manufacturers specs for more detail on this). Best stored with lids up in containers especially if defrosting to retain liquids.

We highly recommend enjoying with a Beer, bubbles or similar.

Check out our social media for shucking and serving suggestions.

Please email us with any concerns with product quality at info@gzanderoysters.com.au immediately.

No responsibility is taken by Gazander Oysters and associated parties for product not stored and/or consumed according to manufacturers specifications and care instructions.

Please note - People who are immune compromised are more susceptible to illness associated with consumption of raw seafood including oysters.

Whole live Pacific oysters. Must be kept under 10 degrees Celsius until consumption. Shucked Oysters must be kept under 5 degrees Celsius until consumption. Product to be consumed with 15 days of harvest. Not suitable to be frozen from harvest dates 31st August each year until 30th April each season.

As with all food products avoid temperature danger zones - please store and transport in refrigeration below 10 degrees celcius and 5 degrees celsius for shucked oysters. Consume immediately when removed from refrigeration. 

Please note - People who are immune compromised are more susceptible to illness associated with consumption of raw seafood including oysters.