Gazander Oysters is an award winning, South Australian, family owned business - owned and operated by Steven (Thommo) and Carly Thomson.
We pride ourselves in producing the best quality South Australian oysters possible.
"Growing oysters is like raising children. We protect them and keep them safe from the elements when they are tiny. Each and every oyster that hits a table anywhere from Gazander Oysters has our personal approval."
OUR
OYSTERS
We nurture and care for every single oyster.
Growing oysters is like raising children. We protect them and keep them safe from the elements when they are tiny. We take care of them all, from 4mm babies to succulent harvest day oysters.
So each and every oyster that hits a table anywhere from Gazander Oysters has our personal approval.
They are fresh, pure and luxurious.
OUR STORY
Gazander Oysters was established in 2002; owned and operated by Steven and Carly Thomson.
Steven – (known as Thommo) comes from agricultural farming background on Yorke Peninsula with professional experience in commercial banking, paving and landscaping business and rock lobster fishing and Carly grew up locally and is a second generation oyster grower.
SHOP ONLINE WITH US TODAY
We are please to announce that you can now order your delicious Gazander Oysters online.
QUALITY & ENVIRONMENT
Gazander Oysters is fully committed to producing only top quality oysters with minimal impact on the environment.
We are lucky enough to work and grow our product in a pristine and remote part of the world and are keenly aware of our responsibility to protect it.
The waters of the Coffin Bay and Little Douglas Bay waterways are fed by the cold upwellings from the Great Southern Ocean. This ensures that our oysters are grown and nurtured in the most pure of environments. Our oysters filter feed from the bountiful waters and this is evident in their taste and quality.
Our oysters are used in the following quality
South Australian restaurants
FOLLOW US @GAZANDER_OYSTERS
